This recipe for Mary's Popcorn, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 - 5qt popped corn 1/2 c butter 1 c brown sugar 1/2 c corn syrup 1/2 tsp salt 1/2 tsp soda
Place popped corn in a brown paper sack. Bring butter, sugar, syrup and salt to a boil. Boil for 2 minutes (takes about 4 minutes in all) Remove and add soda. Stir until cloudy. Pour over corn and microwave on high for 4 1/2 - 5 minutes shaking every minute. Pour onto waxed paper
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