"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mush Recipe

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This recipe for Mush, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
1 c cornmeal

Directions:
Directions:
Boil 3 cups water; after it begins to boil add 1 cup cornmeal and 1 cup cold water mixed together. Cook 30 minutes Makes 1/2lof pan. After it sets up slice and fry. Serve with butter or syrup.

Personal Notes:
Personal Notes:
Mother fixed this with supper as well as breakfast.

 

 

 

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