This recipe for Cynda Knight's Strawberry Bread, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg (10oz) frozen sugared strawberries 4 eggs 1 1/4 c oil 3 c flour 2 c sugar 3 tsp cinnamon 1 tsp baking soda 1 tsp salt 1 c chopped nuts
In medium bowl stir thawed strawberries, eggs, and oil. In large bowl combine flour, sugar, cinnamon, soda and salt. Add nuts. Stir in strawberry mixture. Pour into 2 greased and floured 9in by 5in pans. Bake 1 hour or until toothpick is clean at 350º.
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