"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cynda Knight's Strawberry Bread Recipe

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This recipe for Cynda Knight's Strawberry Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (10oz) frozen sugared strawberries
4 eggs
1 1/4 c oil
3 c flour
2 c sugar
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c chopped nuts

Directions:
Directions:
In medium bowl stir thawed strawberries, eggs, and oil. In large bowl combine flour, sugar, cinnamon, soda and salt. Add nuts. Stir in strawberry mixture. Pour into 2 greased and floured 9in by 5in pans. Bake 1 hour or until toothpick is clean at 350.

 

 

 

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