"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Nog Recipe

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This recipe for Egg Nog, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Gindlesberger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 c sugar
1c rum, bourbon, or whiskey
1 gal milk
1 pt whipping cream or cool whip

Directions:
Directions:
Separate eggs; beat yolks until thick. Add sugar and mix gradually then add liquor.(This cooks egg yolks.) Add milk little at a time. Beat whites until stiff and fold into egg mixture. Add whipping cream by folding in.

 

 

 

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