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Fruit Pan Cookies Recipe

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This recipe for Fruit Pan Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Gindlesberger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter or margarine
2 c sugar
4 eggs
1 tsp vanilla
1 tsp almond extract
3 c Flour
2 cans pie filling

Directions:
Directions:
Mix all together,except flour and pie filling. Then gradually add flour. Batter will be thick. Spread 3/4 batter on greased cookie sheet with a spoon. Add 2 cans of pie filling. Then drop rest of the batter on (blotchy) and bake at 350 for 35 to 40 minutes

Personal Notes:
Personal Notes:
Any pie filling is good. You may put one kind on half and another on the other half.

 

 

 

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