"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Gindlesberger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1/2 c Butter (real)
3 oz Cream cheese
1 c flour
Filling:
1 Egg well beaten
1 c Light brown sugar
1 tsp Melted real butter
1/8 tsp Salt
1/4 tsp Vanilla
Chopped pecans

Directions:
Directions:
Dough: Mix and shape into tart tins (mini muffin pans)
Filling: Mix together. Put 1/2 tsp chopped pecans into each tart tin and pour filling over.
Bake 350 for 15 minutes then 250 for 10 minutes.

 

 

 

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