"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Tarts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnette Gindlesberger
Added: Wednesday, July 29, 2009


1/2 c Butter (real)
3 oz Cream cheese
1 c flour
1 Egg well beaten
1 c Light brown sugar
1 tsp Melted real butter
1/8 tsp Salt
1/4 tsp Vanilla
Chopped pecans

Dough: Mix and shape into tart tins (mini muffin pans)
Filling: Mix together. Put 1/2 tsp chopped pecans into each tart tin and pour filling over.
Bake 350 for 15 minutes then 250 for 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!