"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Key Lime Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Key Lime Pie, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna Brannan
Added: Wednesday, July 29, 2009


1 ½ cup graham water crumbs
5 tbsp melted butter or margarine
1/3 cup lightly packed brown sugar

1 1/3 cup Eagle Brand Milkİ
½ cup lime juice
3 eggs separated
1/8 tsp of salt
Green food coloring

Base: Mix base ingredients and pat into a 9 inch buttered pie plate.

Filling:Beat egg yolks until frothy, add lime juice and milk, beat together. Mix in food coloring.Beat egg whites until stiff. Fold in stiffly beaten egg whites & salt. Pour into crust. Bake at 350 for 25 minutes. Cool to room temperature. Top with whipped cream or cool whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!