"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups fresh broccoli florets
1/2 cup raisins (I use dried cranberries)
1/2 cup sunflower seeds
(I use blanched almonds instead).
1/2 cup cooked, crumbled bacon
1/4 cup of red onions, chopped finey
1 cup of frozen peas,thawed
I don't use peas. Don't like them.
.
Dressing:
1 cup mayonnaise
2 tablespoons basalmic vinegar
1/2 cup sugar

Directions:
Directions:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.
Broccoli salad serves 4 to 6.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this off the internet. I made it for Chelsie's graduation party, It was a big hit with Debbie's husband.

 

 

 

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