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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1/2 pkg chocolate chips & butterscotch chips

Directions:
Directions:
Heat sugar and syrup together. Stir until mixture just comes to a (small) boil - remove from heat and stir in peanut butter. Mix well until peanut butter is melted into mixture. Add rice krispies and stir. Press into 9X13 pan. Melt chocolate/butterscotch chips and spread on top!

 

 

 

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