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Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 tsp salt
1 med. onion, chopped
2 cans mild enchilada sauce
9 (8 inch) flour tortillas
2 c. shredded cheddar cheese

Directions:
Directions:
Brown ground beef with onion and salt. Drain grease. Add enchilada sauce, mix well. Simmer 5 minutes. Alternate meat, cheese and 3 tortillas in 3 layers. Place in deep casserole dish and bake on 350 until heated through.

Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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