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Jell-O Cutouts Recipe

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This recipe for Jell-O Cutouts, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (6 oz each) red jello
2 1/2 c. boiling water
1 c. cold milk
1 pkg (3.4 oz) instant vanilla pudding mix

Directions:
Directions:
Mix the 2 pkg jello with 2 1/2 c. boiling water until dissolved. Set aside for 30 minutes. Whisk together 1 c. cold milk and 1 pkg Instant Vanilla Pudding for about 1 minute. Quickly add to gelatin, whisk until well blended. Pour into molds or in a 9X13 inch pan - (make sure to spray with Pam). Chill until set. Cut into cubes, or use cookie cutters. Note - You may use whatever flavor jello you desire.

 

 

 

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