"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkg (6 oz each) red jello 2 1/2 c. boiling water 1 c. cold milk 1 pkg (3.4 oz) instant vanilla pudding mix
Mix the 2 pkg jello with 2 1/2 c. boiling water until dissolved. Set aside for 30 minutes. Whisk together 1 c. cold milk and 1 pkg Instant Vanilla Pudding for about 1 minute. Quickly add to gelatin, whisk until well blended. Pour into molds or in a 9X13 inch pan - (make sure to spray with Pam). Chill until set. Cut into cubes, or use cookie cutters. Note - You may use whatever flavor jello you desire.
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