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Chicken Crescent Rolls Recipe

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This recipe for Chicken Crescent Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) pkg cream cheese, softened
4 tbsp butter or margarine, melted
2 c. chicken, cooked and cubed
1/4 tsp salt
1/8 tsp pepper
2-3 Tbsp milk
1 Tbsp chives
2 (8 oz) pkg refrigerated crescent rolls
3/4 c. seasoned croutons, or dressing mix crushed

Directions:
Directions:
Blend cream cheese with 2 Tbsp butter, and add chicken, salt, pepper, milk, and chives. Mix well. Separate crescent rolls and spoon 1 heaping Tbsp of mixture onto the large end of each of the crescent roll triangles. Roll up and fold in to cover. Roll in 2 Tbsp butter (remaining butter)-melted, followed by crouton crumbs and place on cookie sheet. Bake for 20-25 minutes - (look at pkg of crescents and bake at the temp it says) Make sauce to pour over with one can of cream of chicken soup diluted with 1/2 c. milk. When crescent rolls are done, put on a plate and pour sauce over them. Serve with your favorite vegetables.

 

 

 

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