"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c corn syrup
1 c peanut butter (creamy)
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips

Directions:
Directions:
Combine sugar and syrup and stir over medium heat until sugar is dissolved. Add peanut butter & mix well. Add rice krispies; mix and press into buttered pan. Chill.
Melt chips together and spread over top. Chill until chocolate hardens.

 

 

 

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