"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb ground beef 1 large. onion 2 (28 oz) spaghetti sauce 1 (16 oz) pkg spiral pasta (cooked) 2 c. grated mozzarella cheese 8 oz pepperoni
Cook beef and onion. Stir in spaghetti sauce and cooked pasta. Put in 9X13 baking dish. Sprinkle with cheese. Put pepperoni on top. Cook uncovered 350º for 25-30 min. You can also add thinly sliced/diced ham, olives, pineapple etc.
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