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Lemon-ny Cake Recipe

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This recipe for Lemon-ny Cake, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon velvet cake mix, plus 2 T flour
4 eggs
1 1/2 c water
1 pkg lemon jello
1/2 c salad oil
Glaze:
1 c powdered sugar
juice of 1 1/2 lemons

Directions:
Directions:
Mix all together and beat well. Pour into greased and floured oblong pan and bake at 375 for 30-35 mins.
When done, prick all over with fork right to bottom and pour glaze over all.

 

 

 

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