"Hunger is the best sauce in the world."--Cervantes

Chocolate Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Meringue Pie, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 c sugar
1 t vanilla
1 t vinegar
1 large and 1 small Hershey Bar
1/2 pint whipped cream

Directions:
Directions:
Beat egg whites until stiff. Gradually add sugar, vanilla, and vinegar. Spoon onto heavy brown paper on cookie sheet. Bake at 250 for 1 hour or until meringue is dry.
Remove from oven & cool. Spread with melted chocolate bars added to whipped cream.
Let sit overnight.

Personal Notes:
Personal Notes:
I'm not sure where the "pie" comes in. I remember a pie using Hershey bars, but it was in a pie shell, not baked on a cookie sheet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!