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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Zollinger
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pretzels-crushed
3/4 c melted butter
3 tbsp sugar
1 c. sugar
1 - 8oz cream cheese
2 c. cool whip
1 - 6 oz raspberry jello
2 c. hot water
1 lb frozen mixed berries
1 c. crushed pineapple with juice

Directions:
Directions:
1st Layer: Mix in bowl pretzels, butter and sugar, put in 9X13 pan and press firm. Bake at 400 for 7 minutes then cool for 1 hr. 2nd Layer: Mix cream cheese and sugar. Fold in cool whip and put on top of pretzel crust. 3rd Layer: Mix jello and hot water until dissolved. Add mixed berries and pineapple. Let partially set up then pour on top of 2nd layer and let set.

 

 

 

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