"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Molded Cinnamon Applesauce Salad Recipe

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This recipe for Molded Cinnamon Applesauce Salad, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6-oz pkg lemon gelatin
1/2 c cinnamon candies
3 c boiling water
2 c unsweetened applesauce
1 T lemon juice
2 T mayonnaise
Dash of salt
1/2 c chopped walnuts
1 3-oz. pkgs cream cheese
1/4 c milk

Directions:
Directions:
Dissolve the gelatin and cinnamon candies in boiling water. Stir in applesauce, lemon juice, and salt. Child until partially set.
Add walnuts and pour into 8-in square pan.
Blend softened cream cheese, milk and mayonnaise. Spoon on top of the applesauce mixture and swirl through salad to marble. Chill overnight.

Number Of Servings:
Number Of Servings:
9

 

 

 

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