"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Globs Recipe

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This recipe for Golden Globs, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Turner
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg butterscotch chips
c. peanut butter
6 oz. bag chow mein noodles

Directions:
Directions:
Melt butterscotch and peanut butter together. Pour noodles into mix and stir gently. Spoon out mixture into cup size globs onto waxed paper and chill until hardened. Makes 16 pieces.

 

 

 

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