"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Quick & Easy Potatoes, by Lily Zarli, is from Lutefisk again? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 32 oz. pkg. frozen hashed brown potatoes; 1 pt. - Sour Cream; 1 - 10-1/2 oz. can - Cream of Chicken Soup; 1 - 4 oz. pkg. frozen chopped onions; 1/2 cup - Margarine, melted; 10 oz. - Cheddar Cheese, shredded
Mix first 6 ingredients thoroughly.
Put into buttered 9 x 13 baking dish. Top w/crushed cornflakes. Bake @ 350º for 1 to 1-1/2 hrs.
Great buffet or potluck meal -- can be made the day before and baked the day of the party.
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