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Quick & Easy Potatoes Recipe

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This recipe for Quick & Easy Potatoes, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lily Zarli
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 oz. pkg. frozen hashed brown potatoes;
1 pt. - Sour Cream;
1 - 10-1/2 oz. can - Cream of Chicken Soup;
1 - 4 oz. pkg. frozen chopped onions;
1/2 cup - Margarine, melted;
10 oz. - Cheddar Cheese, shredded

Crushed cornflakes

Directions:
Directions:
Mix first 6 ingredients thoroughly.

Put into buttered 9 x 13 baking dish. Top w/crushed cornflakes. Bake @ 350 for 1 to
1-1/2 hrs.

Personal Notes:
Personal Notes:
Great buffet or potluck meal -- can be made the
day before and baked the day of the party.

 

 

 

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