"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lairson
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. plain flour
3/4 c. shortening
1 t. baking soda
1 t. salt
3 t. baking powder
3 T. sugar
1 yeast cake dissolved in 1/2 c. water
2 c. buttermilk or 2 c. milk with 1 T. lemon juice or vinegar


Directions:
Directions:
Sift dry ingredients, then put in milk and yeast. Roll to 1/2" thickness, bake at 400 for 12 minutes.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dough keeps for several weeks in refrigerator

 

 

 

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