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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Pinter
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 c. melted butter
1/2 medium onion, diced
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
10 oz. shredded cheddar cheese
1 can cream of mushroom soup
1 c. crushed cornflake crumbs
1/4 c. melted butter

Directions:
Directions:
Mix all together and pour into a 13 x 9 inch baking dish. Sprinkle cornflake crumbs and melted butter mixture over other ingredients and bake at 350 for 45 minutes. If made the night before, bake at 350 for 55 minutes.

 

 

 

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