"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Easy Peach Cobbler, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. white cake mix 1 (6 oz) pkg peach gelatin 1 Stick margarine (cut in small pieces) 1 large can peaches (undrained) 1 C water
Pour peaches and juice into a 9 x 13 pan. Add gelatin and stir. Pour dry cake mix over peaches and then pour water evenly over the top. Dot with margarine. Bake at 350º for 30 minutes until brown and bubbly. Other canned fruit can be used.
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