"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for S'More Cookie Bar, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Stick margarine (melted) 1-1/2 C graham cracker crumbs 1 pkg. semi-sweet chocolate chips 1 C butterscotch chips 1 C mini marshmallows 1 C (14 oz.) low-fat sweetened condensed milk
Preheat oven to 350º. Pour melted margarine into a 9 x 13 baking dish to coat evenly. Sprinkle graham cracker crumbs on bottom of baking dish to form an even layer. Layer chocolate chips, butterscotch chips and marshmallows. Evenly pour condensed milk over all ingredients. Bake 25 minutes or until bubbly. Let cool before cutting into square.
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