"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Becki's Cheesy Taters Recipe

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This recipe for Becki's Cheesy Taters, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Kuchenberg
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns, thawed
1 c. chopped onion
16 oz. sour cream
1 (8oz.) pkg. shredded cheddar cheese
1 tsp. salt
1/2 tsp. garlic salt
2 cans cream of chicken soup (use 1 to 1 1/2 for consistency)
Topping:
2 c. corn flake crumbs
6 T. butter melted

Directions:
Directions:
Mix above ingredients together and put into greased 9 X13 inch pan.
Mix corn flakes with melted butter.
Put topping on potato mixture. Bake uncovered for 1 hour to 1 hour 15 min. or until bubbly at 350 degrees.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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