1 e-lb chicken 1 onion 1 clove garlic 1/2 t curry powder 2 cans tomato sauce 1 t salt 1 c mushrooms 1 green pepper 1 T chili powder
Cut chicken into pieces. Add all ingredients except salt and mushrooms. Add water to cover and cook until chicken is tender. Remove meat from bones, add mushrooms & cook 10 mins. Thicken gravy, and served over steamed rice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.