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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate graham cracker pie crust
Crushed pineapple in juice
2 bananas
1 pkg vanilla instant pudding
1-3/4 C milk
Chocolate syrup
Cool Whip

Directions:
Directions:
Drain pineapple into a bowl. Slice the bananas into the pineapple juice. Drain the bananas and put them in the pie crust. Cover bananas with the drained crushed pineapple. Mix the vanilla pudding according to the directions and pour over the pineapple. Arrange the strawberries over the pudding then cover with Cool Whip. Drizzle the chocolate syrup on top; refrigerate.

 

 

 

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