"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Split Pie, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chocolate graham cracker pie crust Crushed pineapple in juice 2 bananas 1 pkg vanilla instant pudding 1-3/4 C milk Chocolate syrup Cool Whip
Drain pineapple into a bowl. Slice the bananas into the pineapple juice. Drain the bananas and put them in the pie crust. Cover bananas with the drained crushed pineapple. Mix the vanilla pudding according to the directions and pour over the pineapple. Arrange the strawberries over the pudding then cover with Cool Whip. Drizzle the chocolate syrup on top; refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.