"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Chocolate Chip Lemon Cookies Recipe

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This recipe for White Chocolate Chip Lemon Cookies, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Soer, Finance & Administration
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, softened
1 c. sugar
1 egg
1 T. milk
1 tsp. lemon juice
1/2 tsp. vanilla
1 3/4 flour - all purpose
1 tsp. baking powder
1/4 tsp. salt
1 c. white chocolate chips
1 1/2 tsp. lemon zest (fresh) or 4 tsp. (dried)
1/4 cup pecans - chopped (optional)

Directions:
Directions:
Preheat oven to 350 F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add egg, milk, lemon juice and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture; mix well. Stir in white chocolate chips, lemon zest and nuts. Drop by tablespoonfuls or cookie scoop onto ungreased cookie sheet. Bake for 10 min or until edges are light golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
Makes approx 3 dozen cookies.

Personal Notes:
Personal Notes:
I always double this recipe.

If you don't want to use fresh lemon zest, dried lemon zest can be purchased at local health food stores.

 

 

 

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