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Mushroom Crescent Snacks Recipe

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This recipe for Mushroom Crescent Snacks, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups finely chopped fresh mushrooms
2 Tbsp. butter
1 clove garlic, finely minced
1/4 cup finely diced onion
1 tsp. lemon juice
1 tsp. worcestershire sauce
1 pkg. crescent rolls
4 oz. cream cheese, softened
1/4 cup parmesan cheese

Directions:
Directions:
Brown mushrooms and onions in butter until tender adding garlic for the last minute or so. Stir in lemon juice and worcestershire sauce. Cook until liquid evaporates. Set aside. Separate crescent dough into 2 rectangles. Press in an ungreased 9x13 pan pinching seams together and up the sides 1/4 inch. Spread the rolls with the cream cheese. Top with the mushroom mixture and sprinkle with the parmesan cheese. Bake at 350 until golden brown. Cool 5 minutes and cut into serving pieces. Serve warm.

Personal Notes:
Personal Notes:
I use more mushrooms and add a tbsp. or so of red wine with the lemon juice and worst. sauce.

 

 

 

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