"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 dozen fresh mushrooms
8 oz. pkg. cream cheese
1 Tbsp. milk
2 small cans crab meat drained well
1 Tbsp. horseradish
dash of worcestershire sauce
salt and pepper to taste
Shredded monterey jack cheese

Directions:
Directions:
Clean mushrooms and remove stems. Blend all of the remaining ingredients together except the cheese. Fill mushroom caps with the mixture and place in a greased, shallow pan. Sprinkle the tops with the shredded cheese. Bake at 350 for 10 minutes until hot and bubbly.

 

 

 

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