"The belly rules the mind."--Spanish Proverb

Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Winski
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 c. crushed pretzels
1 1/2 sticks oleo
20 oz. frozen strawberries
6 oz. strawberry jello
8 oz. cream cheese
2. c. cool whip
2 c. pineapple juice

Directions:
Directions:
Mix together 1/4 c. of sugar, oleo, and pretzels.
Put in buttered 9x13 dish. Bake for 10 min. at 350 degrees.

Mix cream cheese, cool whip, and remaining 1 c. sugar. Spread on cooled pretzel mixture. Bring
2 c. pineapple juice to a boil. Stir in jello. Add
frozen strawberries and let set til slightly jelled. Pour over cream cheese mixture and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I've also tried this recipe with raspberries. It was
good but I prefer the strawberries.

 

 

 

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