"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cake That Doesn't Last Recipe

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This recipe for Cake That Doesn't Last, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 29, 2009


3 c. flour
2 c. sugar
3 eggs
1 1/4 c. cooking oil
1-8oz. can pineapple, drained
1 c. nuts
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 c. mashed bananas

Mix dry ingredients in a large bowl. Make a well in middle. Add eggs, pineapple,nuts, oil, vanilla, and bananas. Stir, do not beat. Put in tube pan. Bake at 350 for 75 minutes.




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