"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. powdered sugar
1/2 tsp. vanilla
2 c. flour
1/8 tsp. salt
2 c. nuts, finely chopped
1 1/2 c. powdered sugar

Directions:
Directions:
Preheat oven to 350. With electric mixer, beat butter and powdered sugar. Add vanilla. Combine flour salt, and nuts. Stir into sugar mixture. Roll dough into 1" balls. Place on ungreased cookie sheets. Bake 15 minutes or until lightly browned. While hot roll in powdered sugar. Cool on a rack then roll again in powdered sugar to coat.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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