"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut-Butter-Cup Smoothie Recipe

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This recipe for Peanut-Butter-Cup Smoothie, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Wednesday, July 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced ripe banana
1 cup 1% chocolate lowfat milk
1/2 cup vanilla lowfat frozen yogurt
2 Tbsp. natural style peanut butter
1 (8 oz) carton vanilla low-fat yogurt

Directions:
Directions:
1. Place banana in freezer and freeze until firm (about an hour).
2. Remove from freezer and let stand five minutes.
3. Combine banana and remaining ingredients in blender and process until smooth. Serve immediately!

 

 

 

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