"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large onion, chopped 4 tbsp or 1/2 stick butter 3 c. cooked squash, drained with all water squeezed out 1 c. crushed Ritz crackers, plus additional for topping 1/2 c. sour cream 1 tsp. House Seasoning (Paula Deen Seasoning which is a blend of salt, pepper) 1 c. grated cheddar cheese
Preheat oven to 350º. Saute onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with crumbled crackers. Bake for 25 to 30 minutes or until lightly browned on top.
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