"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large onion, chopped 4 tbsp or 1/2 stick butter 3 c. cooked squash, drained with all water squeezed out 1 c. crushed Ritz crackers, plus additional for topping 1/2 c. sour cream 1 tsp. House Seasoning (Paula Deen Seasoning which is a blend of salt, pepper) 1 c. grated cheddar cheese
Preheat oven to 350º. Saute onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with crumbled crackers. Bake for 25 to 30 minutes or until lightly browned on top.
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