"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Waldorf Salad Dressing Recipe

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This recipe for Waldorf Salad Dressing, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Pryor
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. pineapple juice
1/2 c. sugar
3 tbsp. vinegar
2 tsp. corn starch
1/2 tsp. mustard
1/2 c. whipped cream

Directions:
Directions:
Mix eggs, juice, sugar, vinegar, corn starch and cook until thickened. Take off stove and add mustard and whipped cream. This dressing goes over apples, celery, grapes, nuts for a salad.

Personal Notes:
Personal Notes:
This was a dish Aunt Dean made when Mom was visiting in 1951. Judy was 3.

 

 

 

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