"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waldorf Salad Dressing Recipe

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This recipe for Waldorf Salad Dressing, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Pryor
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. pineapple juice
1/2 c. sugar
3 tbsp. vinegar
2 tsp. corn starch
1/2 tsp. mustard
1/2 c. whipped cream

Directions:
Directions:
Mix eggs, juice, sugar, vinegar, corn starch and cook until thickened. Take off stove and add mustard and whipped cream. This dressing goes over apples, celery, grapes, nuts for a salad.

Personal Notes:
Personal Notes:
This was a dish Aunt Dean made when Mom was visiting in 1951. Judy was 3.

 

 

 

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