"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Madeline's Blondies Recipe

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This recipe for Madeline's Blondies, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Tanis
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. firmly packed brown sugar
1 c. flour
2 eggs
1 T. flour
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. walnuts
1/2 c. semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Cream butter and half of brown sugar until fluffy. Gradually beat in one c. flour. Pat into the bottom of an 8" x 8" pan. Bake 15 minutes or until golden brown. Cool slightly. In bowl, beat eggs slightly. Stir in remaining brown sugar, flour, baking powder, and salt until well blended; add nuts and chocolate chips. Pour over crust and bake for 35 minutes.

 

 

 

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