"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Madeline's Pumpkin Bread Recipe

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This recipe for Madeline's Pumpkin Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kerry Tanis
Added: Tuesday, July 28, 2009


4-5 eggs
3 c. sugar
2/3 c. water
1 c. oil
1 c. milk
1 c. nuts
1 can pumpkin (2 c.)
3 1/2 c. flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon

Preheat oven to 350. Mix all ingredients together and pour into 3 greased bread pans. Bake for 10 minutes at 350, then reduce oven temperature to 325 and bake for approximately an hour.




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