"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbequed Wieners Recipe

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This recipe for Barbequed Wieners, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Peck
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 large frankfurters
1 tbsp butter
1-1/4 onion, sliced thin
1 tbsp sugar
3/4 tsp. dry mustard
3/4 tsp. paprika
3 tbsp vinegar
1/3 c. ketchup
1/2 c. cold water

Directions:
Directions:
Melt butter and add onions. Cook onions until clear. Add dry ingredients, then vinegar, ketchup and water. Bring to a boil. Cut a slit in frankfurters. Place in flat pan and pour sauce over franks. Bake at 375 F for 20-25 minutes.

 

 

 

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