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Lorraine's Raisin Pie Recipe

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This recipe for Lorraine's Raisin Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Peck
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raisins
2-1/2 c. water
1/2 c. packed brown sugar
2 tbsp corn starch
1/2 tsp. cinnamon
1/4 tsp. salt
1 tbsp. vinegar
1 tbsp. butter

Directions:
Directions:
Combine raisins and water - boil 5 minutes. Blend corn starch, cinnamon and salt. Add to raisins - cook, stirring until clear. Stir in vinegar and butter (it will foam a bit). Cool slightly. Pour into pie shell and bake at 425
for 30 minutes.

 

 

 

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