"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Peck
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg orange jell-o
1 cup boiling water
1 small can crushed pineapple (juice and all)
1 can mandarin oranges, drained
1 pkg lemon jello pie filling (cook kind)
1 egg
1 small carton cool whip

Directions:
Directions:
Dissolve jello in boiling water. Let sit until partially set and add pineapple and oranges. Cook pudding, using the whole egg. Fold into filling cool whip and spread over jello-mixture. Set 2 hours.

 

 

 

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