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Minted Peas Recipe

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This recipe for Minted Peas, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Peck
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz. pkg) peas (frozen)
1/4 cup water
1 (3-1/2 oz.) cocktail onions, drained
1 tbsp butter
1/2 tsp. mint flakes, crushed
1/4 tsp. MSG (optional)
1-1/2 tsp chicken seasoned stock base

Directions:
Directions:
Combine all ingredients in saucepan. Cover. Bring to a boil then reduce heat to low and cook 5 to 7 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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