"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Ginger Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Glazed Carrots, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Peck
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch carrots
1 tsp. chicken seasoned stock base
1 tsp. Bon Appetit
1 tsp. sugar
3/4 cup water
4 tbsp. butter
1 tbsp lemon juice
3 tbsp honey
1/2 tsp. ginger
1/4 tsp. nutmeg
parsley flakes

Directions:
Directions:
Clean carrots and cut into rounds. Put in skillet with seasoned stock base, Bon Appetit, sugar, water and 1 T of the butter. Cover; cook 12 minutes; drain. Add the remaining butter, lemon juice, honey, ginger and nutmeg to carrots. Cook, uncovered, over medium heat 2 to 3 minutes, tossing frequently to thoroughly glaze carrots, sprinkle with parsley flakes just before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!