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Lemon Trifle Recipe

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This recipe for Lemon Trifle, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Taylor & Julie Schultz
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs 4 serving size lemon instant pudding ( small boxes)
1 pkg pound cake or angel food cake
fresh fruit ( blueberry, rasberry, strawberry)
2 1/2 c. milk ( not what the pudding box says)
2 12 oz tubs of low fat cool whip

Directions:
Directions:
Make pound cake and cut into cubes when cool.
Mix pudding mix and milk chill for 30 mins or until set.
Stir in 1 tub of cool whip to pudding mix.

Layer in a trifle bowl. Pound cake, pudding, fruit, coolwhip... then repeat...

Cool in refrig 1 hour and serve.

 

 

 

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