"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Parmesan Garlic Butter Grean Beans Recipe

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This recipe for Parmesan Garlic Butter Grean Beans, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Taylor & Julie Schultz
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) pkg. frozen green beans
2 T. butter
(I use whole green beans)
1 small garlic clove, minced
1 T. parmesan cheese, grated
1/4 c. almonds, sliced

Directions:
Directions:
Cook green beans as directed on package and drain.Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
Add almonds and cook about 1-2 minutes.
Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

 

 

 

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