1 pkg. of Rye bread squares 1lb. pork sausage 1lb. velvetta cheese 1 box of R.B. Rice sausage (mild) 1 can chopped mushrooms granulated garlic Sugar
Cook rice and drain according to box. Cook sausage and drain. Add cheese to sausage and melt in skillet. Combine all ingredients in a bowl and mix. Spoon mixture on bread and bake at 350º for 10 minutes or until brown.
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