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Rye Bread Appetizer Recipe

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This recipe for Rye Bread Appetizer, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Taylor & Julie Schultz
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of Rye bread squares
1lb. pork sausage
1lb. velvetta cheese
1 box of R.B. Rice sausage (mild)
1 can chopped mushrooms
granulated garlic
Sugar

Directions:
Directions:
Cook rice and drain according to box. Cook sausage and drain. Add cheese to sausage and melt in skillet. Combine all ingredients in a bowl and mix. Spoon mixture on bread and bake at 350 for 10 minutes or until brown.

 

 

 

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