"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MOM COX’S CREAMY FUDGE Recipe

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This recipe for MOM COX’S CREAMY FUDGE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Belle Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ½ c Sugar
1 can Milnot
1 10-12 oz pkg Chocolate Chips
1 stick Oleo
1 glass jar Marshmallow Crème
½ tsp Salt
1 c Nuts (Hickory, Pecan,
or Walnut)

Directions:
Directions:
Cook together sugar, salt, milnot, and
oleo just until it forms a “ball”.
Add the Marshmallow Crème, chips and
nuts.
Beat mixture until it hold its shape if
dropped from spoon.
Pour into buttered pans.
Cool, then cut into squares.

 

 

 

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