"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GRAVY Recipe

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This recipe for GRAVY, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Cox (Aunt Nit)
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T Melted Butter or pan drippings
1 c Milk or Water
2 T Flour

Directions:
Directions:
Add flour to butter or drippings in skillet.
Stir until thick.
Add milk or water and simmer.

 

 

 

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