"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for HUNTERíS STEW, by Juanita Cox (Aunt Nit), is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Juanita Cox (Aunt Nit) Added: Tuesday, July 28, 2009
1 can Mixed Vegetables and Juice from can 1 lb. Ground Chuck Salt 2 T Flour Pepper 1 can Biscuits Milk
Brown ground chuck in skillet. Remove chuck from grease. Mix chuck, vegetables and spices in baking dish. To grease in skillet, add flour, then juice and enough milk to make one cup. Stir until thick. Pour over vegetables.
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