"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CRACKER BARELL HASH BROWN CASSEROLE Recipe

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This recipe for CRACKER BARELL HASH BROWN CASSEROLE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Cox
Added: Tuesday, July 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash brown cut potatoes
1/2 cup margarine, melted
1 tspn salt
1/2 tspn pepper
1/2 cup fine chopped onion
1 can cream of chicken soup 2 cups Colby cheese, grated

Directions:
Directions:
Oven at 350...grease 9 x 13 pan

Combine....soup + margarine + salt + pepper + onions and cheese

Gently mix in hash browns and pour into dish

Bake 35 mins


Personal Notes:
Personal Notes:
I have a whole chapter of "secret recpies" in my cookbook I wrote for my sons. When you want "eat out" stuff at home

 

 

 

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